energy
94.13 kcal
Lipid
5.15 g
Protein
2.79 g
total time
20 min
Flourless Peanut Butter Cookies

Cooking directions
1) Preheat oven to 350* and grease cookie sheets.

2) Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.

3) Add beaten egg and baking soda to peanut butter mixture and beat until well combined.

4) Roll 1 teaspoon of dough into a ball and place on cookie sheet.

5) Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.

6) Bake until puffed and a golden pale, about 10 minutes.

7) Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.

Notes: May be kept in air tight container at room temperature for 5 days.
Makes about 2 dozen cookies.


Ingredients

1 Tsp Baking soda

1 Cup Granulated (white) sugar

8 oz Peanut butter - reduced sodium

1 large Whole egg

Stages

Bake - 10m

Preparation - 10m

Nutrition by portion

Water
1.04g
Energy
94.13kcal
Protein
2.79g
Lipid total
5.15g
Ash
0.42g
Carbohydrates
10.39g
Fiber
0.62g
Sugar total
9.19g
Calcium
6.57mg
Iron
0.27mg
Magnesium
15.31mg
Phosphorus
37.59mg
Potassium
75.95mg
Sodium
65.9mg
Zinc
0.31mg
Copper
0.05mg
Manganese
0mg
Selenium
2.35µg
Vitamin C
0mg
Thiamin
0.01mg
Riboflavin
0.03mg
Niacin
1.28mg
Pantothenic acid
0.07mg
Vitamin B6
0.05mg
Total folate
10.73µg
Folic acid
0µg
Food folate
10.73µg
Folate
10.73µg
Choline total
17mg
Vitamin B12
0.07µg
Vitamin A
19.4iu
Vitamin A
5.82rae
Retinol
5.82µg
Alpha carotene
0µg
Beta carotene
0µg
Beta cryptoxanthin
0.33µg
Lycopene
0µg
Lutein and zeaxanthin
11.59µg
Vitamin E
0.88mg
Vitamin D
0.08µg
Vitamin D
3.02iu
Vitamin K
0.07µg
Polyunsaturated Fats
0.88g
Monounsaturated Fats
2.39g
Saturated Fat
1.42g
Cholesterol
19.91mg
recipe_nutrition_refuse_pct
0.05%