1) Melt 1 tablespoon butter in skillet or wok.
2) Scramble eggs in butter, breaking up the cooked eggs into small pieces. Set aside.
3) Melt 1 tablespoon butter in skillet or wok.
4) Saute onions and/or green peppers in butter for 3 minutes.
5) Boil 1 cup rice, according to package instructions. The proportion is usually 1 cup rice : 4 cups water.
6) Combine eggs, onions, rice, and meat.
7) Stir in soy sauce until color of rice is uniform.
8) Stir in peas.
9) Heat only until warm.