energy
84.64 kcal
Lipid
4.35 g
Protein
0.38 g
total time
5 min
Kittencal's Chocolate Frosting/Icing

Cooking directions
1) Cream the butter in a small bowl.

2) Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.

3) Beat with an electric mixer, until the desired texture is achieved.

Note: because of the additional cocoa powder more cream may have to be added in to reach desired consistency.
You may use unwhipped whipping cream in place of half and half or 1/3 cup whole milk.
The nutritional info is only about the frosting itself.


Ingredients

0.33 Cup Cream - half and half

0.5 cup Butter

1.5 Tsp Vanilla extract

0.33 Cup Cocoa, dry powder - unsweetened

2.66 Cup sifted Powdered sugar

Stages

Preparation - 5m

Nutrition by portion

Water
3.73g
Energy
84.64kcal
Protein
0.38g
Lipid total
4.35g
Ash
0.14g
Carbohydrates
11.94g
Fiber
0.44g
Sugar total
11.04g
Calcium
6.4mg
Iron
0.18mg
Magnesium
6.42mg
Phosphorus
13.11mg
Potassium
24.39mg
Sodium
18.01mg
Zinc
0.1mg
Copper
0.05mg
Manganese
0.05mg
Selenium
0.39µg
Vitamin C
0.03mg
Thiamin
0mg
Riboflavin
0.01mg
Niacin
0.03mg
Pantothenic acid
0.03mg
Vitamin B6
0mg
Total folate
0.62µg
Folic acid
0µg
Food folate
0.62µg
Folate
0.62µg
Choline total
1.66mg
Vitamin B12
0.01µg
Vitamin A
130.08iu
Vitamin A
35.61rae
Retinol
34.93µg
Alpha carotene
0µg
Beta carotene
8.21µg
Beta cryptoxanthin
0µg
Lycopene
0µg
Lutein and zeaxanthin
0.45µg
Vitamin E
0.12mg
Vitamin D
0µg
Vitamin D
0.07iu
Vitamin K
0.4µg
Polyunsaturated Fats
2.74g
Monounsaturated Fats
1.22g
Saturated Fat
0.17g
Cholesterol
11.34mg
recipe_nutrition_refuse_pct
0%