energy
318.3 kcal
Lipid
10.35 g
Protein
2.71 g
total time
75 min
Best Ever Banana Cake With Cream Cheese Frosting

Cooking directions
1) Preheat oven to 275°.

2) Grease and flour a 9 x 13 pan.

3) In a small bowl, mix mashed banana with the lemon juice; set aside.

4) In a medium bowl, mix flour, baking soda and salt; set aside.

5) In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

6) Beat in eggs, one at a time, then stir in 2 tsp vanilla.

7) Beat in the flour mixture alternately with the buttermilk.

8) Stir in banana mixture.

9) Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

10) Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

11) For the frosting, cream the butter and cream cheese until smooth.

12) Beat in 1 teaspoon vanilla.

13) Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

14) Spread on cooled cake.

15) Sprinkle chopped walnuts over top of the frosting, if desired.


Ingredients

3.5 Cup unsifted Powdered sugar

8 oz Cream cheese

4 g Lemon juice

1.5 Cup Buttermilk (fluid) - whole

1 Cup, chopped Walnuts, english

0.25 Tsp Salt - table

2.13 Cup Granulated (white) sugar

3 Tsp Vanilla extract

Stages

Preparation - 15m

Cooking - 60m

Nutrition by portion

Water
28.57g
Energy
318.3kcal
Protein
2.71g
Lipid total
10.35g
Ash
0.57g
Carbohydrates
55.76g
Fiber
0.49g
Sugar total
54.13g
Calcium
47.81mg
Iron
0.27mg
Magnesium
15.22mg
Phosphorus
59.87mg
Potassium
84.22mg
Sodium
105.42mg
Zinc
0.39mg
Copper
0.13mg
Manganese
0.26mg
Selenium
2.73µg
Vitamin C
0.19mg
Thiamin
0.04mg
Riboflavin
0.09mg
Niacin
0.12mg
Pantothenic acid
0.2mg
Vitamin B6
0.06mg
Total folate
9.62µg
Folic acid
0µg
Food folate
9.62µg
Folate
9.62µg
Choline total
10.04mg
Vitamin B12
0.14µg
Vitamin A
194.92iu
Vitamin A
53.99rae
Retinol
52.99µg
Alpha carotene
0.14µg
Beta carotene
10.75µg
Beta cryptoxanthin
0.29µg
Lycopene
0µg
Lutein and zeaxanthin
1.68µg
Vitamin E
0.19mg
Vitamin D
0.3µg
Vitamin D
11.94iu
Vitamin K
0.56µg
Polyunsaturated Fats
3.71g
Monounsaturated Fats
2.09g
Saturated Fat
3.7g
Cholesterol
16.67mg
recipe_nutrition_refuse_pct
4.02%