energy
1824.67 kcal
Lipid
195.28 g
Protein
2.15 g
total time
20 min
Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Cooking directions
1) Drain the pan drippings for the roasted turkey through a fine strainer.

2) Let sit and then remove any fat from the top of the drippings.

3) Add in chicken broth or water to make 4 cups if necessary.

4) In a medium saucepan, melt margarine or butter.

5) Add in lots of black pepper.

6) Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.

7) Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).

8) Use right away or keep warm over lowest heat setting, whisk again before serving.


Ingredients

0.5 Tsp, ground Black pepper

32 oz Meat drippings (lard, beef tallow, mutton tallow)

0.75 Cup Wheat flour, white - all-purpose, unenriched

0.5 cup Butter

Stages

Preparation - 5m

Cooking - 15m

Nutrition by portion

Water
6.1g
Energy
1824.67kcal
Protein
2.15g
Lipid total
195.28g
Ash
2.86g
Carbohydrates
14.47g
Fiber
0.56g
Sugar total
0.07g
Calcium
9.28mg
Iron
0.25mg
Magnesium
4.97mg
Phosphorus
26.06mg
Potassium
28.57mg
Sodium
1051.29mg
Zinc
0.15mg
Copper
0.03mg
Manganese
0.16mg
Selenium
6.59µg
Vitamin C
0mg
Thiamin
0.02mg
Riboflavin
0.02mg
Niacin
0.25mg
Pantothenic acid
0.11mg
Vitamin B6
0.01mg
Total folate
5.6µg
Folic acid
0µg
Food folate
5.6µg
Folate
5.6µg
Choline total
94.05mg
Vitamin B12
0.04µg
Vitamin A
568.53iu
Vitamin A
155.33rae
Retinol
152.32µg
Alpha carotene
0.03µg
Beta carotene
36.58µg
Beta cryptoxanthin
0.06µg
Lycopene
0.05µg
Lutein and zeaxanthin
4.42µg
Vitamin E
1.6mg
Vitamin D
4.48µg
Vitamin D
179.2iu
Vitamin K
2.02µg
Polyunsaturated Fats
91.86g
Monounsaturated Fats
79.92g
Saturated Fat
14.31g
Cholesterol
229.8mg
recipe_nutrition_refuse_pct
0%